21. Etiology of Aflatoxin Contamination of Dried Red Chilies and Diversity of Toxic Aspergilli in the United States
Author: Singh, Pummi
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Plant Pathology
22. Etiology of Aflatoxin Contamination of Dried Red Chilies and Diversity of Toxic Aspergilli in the United States
Author: Singh, Pummi
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Plant Pathology
23. Fate of Engineered Nanomaterials in Wastewater Biosolids, Land Application, and Incineration :
Author: Paul Westerhoff
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Nanostructured materials -- Environmental aspects.,SCIENCE / Applied Sciences,Sewage -- Purification -- Sequencing batch reactor process.
24. Fermented foods at every meal :
Author: Hayley Barisa Ryczek.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking (Fermented foods),Fermented foods.,Quick and easy cooking.,Cooking (Fermented foods),Fermented foods.,Quick and easy cooking
Classification :
TX827
.
5
.
R93
2016
25. Food by-product based functional food powders
Author: Tokuso۸glu, Ozlem
Library: Library of Razi Metallurgical Research Center (Tehran)
Subject: ، Functional foods,By-products ، Food industry and trade,، Dried foods
Classification :
QP
144
.
F85
T65
2018
26. Food drying with an attitude /
Author: by Mary T. Bell
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking (Dried foods),Food-- Drying
Classification :
TX609
.
B45
2008
27. Food engineering
Author: edited by Gustavo F. Gutiérrez-López ... [et al.].
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food industry and trade.
28. Food powders
Author: / Gustavo V. Barbosa-Caanovas ... [et al.]
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Dried foods.,Dried foods--Analysis,Dried foods--Biotechnology,Food--Drying,Dried food industry--Quality control
29. Food powders :
Author:
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Dried foods. ;
30. Food powders :
Author: Gustavo V. Barbosa-Cánovas ... [et al.]
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Dried food industry-- Quality control,Dried foods,Dried foods-- Analysis,Dried foods-- Biotechnology,Food-- Drying
Classification :
TX609
.
F66
2005
31. Food powders
Author: / Gustavo V. Barbosa-Canovas ... [et al.]
Library: Library of Aras International Campus University of Tehran (East Azarbaijan)
Subject: Dried foods,Dried foods- Analysis,Dried foods- Biotechnology,Food- Drying,Dried food industry- Quality control
Classification :
TX
609
.
F62
2005
32. Food powders
Author: / Gustavo V. Barbosa-Canovas ... [et al.]
Library: Central library of Faculty of Agricultural Technology (Aburaihan) (Tehran)
Subject: Dried foods,Dried foods- Analysis,Dried foods- Biotechnology,Food- Drying,Dried food industry- Quality control
Classification :
TX
609
.
F62
2005
33. Food process modeling and control :
Author: Mustafa Özilgen.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Chemical engineering-- Mathematical models.,Food-- Analysis-- Mathematical models.,Food industry and trade-- Quality control-- Mathematical models.,Aliments-- Analyse-- Modèles mathématiques.,Chemical engineering-- Mathematical models.,Commande de processus chimiques-- Modèles mathématiques.,Industrie agro-alimentaire-- Modèles mathématiques.,Lebensmittelverarbeitung,Mathematisches Modell,TRANSPORT.
Classification :
TX545
.
O95
1998
34. Freeze drying processes for the food industry
Author: / Marcia H. Gutcho
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Freeze-drying- Patents,Freeze-dried foods- Patents
Classification :
TP371
.
6
.
G87
35. Handbook of food powders :
Author: edited by Bhesh Bhandari [and three others].
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Dried foods.,Food-- Analysis.,Food-- Composition.
36. Handbook of food products manufacturing
Author: edited by Y.H. Hui ; associate editors, R.C. Chandan ... ]et al.[
Library: Library and Documentation Center of Kurdistan University (Kurdistan)
Subject: ، Food industry and trade , Handbooks, manuals, etc,، Food , Composition , Handbooks, manuals, etc
Classification :
TP
370
.
4
.
H375
2007
37. Healthy foods
Author: \ Myrna Chandler Goldstein and Mark A. Goldstein
Library: Library of Foreign Languages and Islamic Sources (Qom)
Subject: Food,Nutrition,موادغذایی
Classification :
TX355
.
G67
2010
E-Book
,
38. Inactivation of peroxidase, pectinesterase and alkaline phosphatase in polymers as a model for irradiation of dried foodstuffs
Author: Roozen, J. P.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Radiation preservation of food,Enzems, Effect of radiation,، Dried foods
Classification :
TX
611
.
5
.
R66
39. Includes bibliographical references and index
Author:
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject:
40. Industrial Drying of food
Author: / edited by Christopher G. J. Baker
Library: Tehran University, technical faculty libraries 1 (Tehran)
Subject: Food--drying,Dried foods
Classification :
TP
371
.
5
.
B35
1997
